a place for culinary entrepreneurs

Shared

commercial Kitchen

Beta Verde Kitchen (BV Kitchen) at 1007—Forsyth County’s first shared-use kitchen facility—offers commercial-grade equipment, storage, and wraparound business support to help local entrepreneurs and food trucks launch, scale, and grow their food ventures. In addition to the kitchen, the space will feature storefront retail opportunities for local businesses, such as coffee and tea café and small restaurants.

52b2861a870aa.image (1).jpg — **Startup Central**
Whether you’re an aspiring or established food business, **Beta Verde Kitchen @ 1007** will have the resources you need to start, scale and grow your business. Incubator and accelerator programs, equipment training, business wrap around services
and licensure will be accessible to entrepreneurs at
all stages of their business.

**Commissary**
For food trucks, caterers, and everyone in between, **Beta Verde Kitchen @ 1007** is your central hub for prep, storage, and supplies. With convenient in-and-out access for loading and deliveries, the space is designed to keep your business moving with ease.

**Skill Building**
Ready to step into the food industry—or take your culinary hobby to the next level? **Beta Verde Kitchen @ 1007** offers hands-on training in food preparation and service, giving you the skills and confidence to grow from amateur to professional.

5805274b82893.image.jpg — **Community**
**Beta Verde Kitchen @ 1007** offers ample space for workshops, special events, product and catering
pop-ups, cooking demonstrations, and more—bringing the community together around food, learning, and creativity.

Please join the Beta Verde (Shared-Use) Kitchen/Expansion Project Facebook Group or email us at wssk.nc@gmail.com for the latest updates and announcements about upcoming information sessions.